Spices including chili pepper, paprika, turmeric, and black pepper are frequently implicated in aflatoxin recalls. LC-MS/MS testing for B1, B2, G1, and G2 in complex spice matrices.
Chili-based spices, paprika, and turmeric are among the most frequently recalled commodities for aflatoxin contamination globally.
Red chili pepper and paprika are consistently flagged by FDA OASIS and EU RASFF for aflatoxin exceedances.
Turmeric is a high-volume import with documented aflatoxin contamination issues at port of entry.
Spice blend matrices require validated extraction protocols to ensure accurate recovery of all four aflatoxins.
EU RASFF database shows hundreds of aflatoxin alerts for spices annually. Our EU limit reporting helps exporters.
Validated method for complex multi-ingredient spice matrices.
Submitting takes less than 5 minutes. Most projects turn around in 5–10 business days from sample receipt.
Fill out our sample intake form — sample type, quantity, and timeline. We confirm turnaround and quote within one business day.
We'll send submission instructions and our San Diego shipping address. Most samples ship ambient or cold depending on stability requirements.
Results are delivered as a signed PDF COA within the agreed turnaround. Rush service (2–3 business days) available for urgent timelines.
Chili pepper, paprika, and cayenne are the most frequently implicated. Turmeric, black pepper, ginger, and coriander also show elevated rates in surveillance data.
Yes. Our sample prep is validated for multi-ingredient blends. We can analyze the finished seasoning product rather than individual components.
Mold growth occurs either pre-harvest (drought stress) or post-harvest during drying and storage. Improperly dried or stored spices are at highest risk.
Submit your samples and receive an ISO 17025 accreditation pending Certificate of Analysis. Results in 5–10 business days.